Affogato
- Vanilla ice cream
- 1 cup of very strong coffee (Espresso type)
Preparation
1.
Put the glass where you are going to serve it in the freezer to enjoy it cold.
2.
Add 1 or 2 scoops of ice cream to the glass. (Vanilla preferably)
3.
Pour slowly the hot cup of coffee to melt the ice cream.
4.
Add, if you like, add a little whipped cream or chocolate grated topping for a different touch.
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