CAFFE LATTE
- 24 grams of coffee
- 3/4 cup of water (187.5 ml)
- 7 ounces of foamed milk (206.5 ml)
Preparation
1.
Put 24 grams of coffee and 3/4 cup of water into the coffee maker or coffee dripper.
2.
Whip 7 ounce of hot milk in a blender for 10 seconds to make foam.
3.
Finish off by adding the foamed milk.
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