CAFFE MOCHACCINO
- 24 grams of coffee
- 3/4 cup of water (187.5 ml)
- 1 ounce of chocolate topping (29.5 ml)
- 6 ounces of foamed milk (177 ml)
Preparation
1.
Put 24 grams of coffee and 3/4 cup of water into the coffee maker or coffee dripper.
2.
Whip 6 ounce of hot milk in a blender for 10 seconds to make foam.
3.
Add the chocolate topping to the freshly made coffee.
4.
Finish off by adding the foamed milk.
LET’S TALK MORE ABOUT COFFEE
BECOME PART OF OUR COFFEE
COMMUNITY
Subscribe to our newsletter. You will receive unique and valuable information about coffee.