Cake of Café 1820
- 1 cup cream cheese
- 1 stick of margarine NUMAR
- 1 1/4 cup brown sugar
- 3/4 cup sugar
- 2 tsp vanilla
- 1 cup of eggs
- 2 3/4 cup flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup of Café 1820
Preparation
1.
Beat the Numar margarine with the cream cheese and sugars.
2.
Add the vanilla. Then, add the eggs one by one.
3.
Sift the dry ingredients and add them to the shake, alternating with the Café 1820.
4.
Pour the shake into a 25 cm chimney mold greased with CLOVER butter and floured.
5.
Preheat the oven to 350F and bake for 45 minutes.
6.
Let it cool and add the Glass Café 1820.
Glass Café 1820:
- 2 cups powdered sugar sifted
- 4 tbsp of cold Café 1820.
Mix the ingredients and pour it over the cold cake.
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