CANDYS OF COFFEE LATTES
- 250 g of sugar
- 100 g of Numar margarine
- 10 tablespoons of Coffee 1820 very concentrated (already prepared)
- 1 cup of milk
Preparation
1.
In a saucepan, put the sugar and the Numar margarine, stirring constantly. Boil over very low heat while stirring. After a few minutes, slowly add the 1820 Coffee and milk while continuing to stir. Simmer for about 5 more minutes, approximately. Be very careful when handling the mixture, since hot sugar can burn you.
2.
Spread a small aluminum mold with Numar margarine, put the cream and let it cool. To give it the shape you want, you have to wait for it to be a little colder. At that time, you demold and cut in squares with a knife
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