CAPPUCCINO
- 48 grams of coffee
- 1 cup of water (250 ml)
- 8 ounces of foamed milk (236 ml)
Preparation
1.
Put 48 grams of coffee and 1 cup of water into the coffee maker or coffee dripper.
2.
Whip 8 ounce of hot milk in a blender for 10 seconds to make foam.
3.
Serve the coffee in a cup with the foamed milk poured on top.
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