CAPPUCCINO

Ingredients

  • 48 grams of coffee
  • 1 cup of water (250 ml)
  • 8 ounces of foamed milk (236 ml)

Preparation

1.

Put 48 grams of coffee and 1 cup of water into the coffee maker or coffee dripper.

2.

Whip 8 ounce of hot milk in a blender for 10 seconds to make foam.

3.

Serve the coffee in a cup with the foamed milk poured on top.

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