Chocobombs at Café 1820 style
- 1 sachet of Cappuccino 1820, instant coffee
- Mini white marsmellows
- Chocolate to melt required amount
- 1 cup of hot milk
- Colored candies to decorated the top
Preparation
1.
Melt the chocolate for 30 in 30 seconds in the microwave and cover the silicone molds of choco-bomb de corazón.
2.
Once well covered, remove the excess chocolate and refrigerate for 15 minutes.
3.
As the chocolate is cold, unmold and fill with Café 1820 cappuccino flavor and marsmellows.
4.
Heat the edge of one heart and seal with the other half.
5.
Return to the refrigerator for 5 minutes.
6.
Take out and decorate with colored candies and put in a very hot cup of milk and dip the heart maked with Café 1820.
7.
The last step is to enjoy the delicious chocolate coffee with marsmellows.
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