Cold mocca
- 375 ml of cold brewed coffee
- 500 ml of semi-skimmed milk
- 2 tablespoons sugar
- Hot chocolate (3 tablespoons will be enough)
- Ice (more is better)
Preparation
1.
Put all the ingredients in the blender and let it work until the mixture is homogeneous.
2.
Once served in your glass, you can decorate the drink with a little whipped cream and liquid chocolate.
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