COOKIE SHIVER
- 48 grams of coffee
- 1 cup of water (250 ml)
- 2 ounces of milk (59 ml)
- 6 to 8 ice cubes
- 1 ounce of Irish cream (29.5 ml)
- 3 chocolate cookies
- 2 scoops of vanilla ice cream
Preparation
1.
Put 48 grams of coffee and 1 cup of water into the coffee maker or coffee dripper.
2.
Whip the fresh-made coffee, milk, ice, Irish cream, cookies and ice cream in a blender for 2 minutes until the ice is finely crushed.
2.
Decorate the glass with chocolate topping, add the drink and top with chantilly cream.
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