DOUBLE CAFFE MACCHIATO
- 48 grams of coffee
- 1 cup of water (250 ml)
- 1 ounce of foamed milk (29.5 ml)
Preparation
1.
Put 48 grams of coffee and 1 cup of water into the coffee maker or coffee dripper.
2.
Whip 1 ounce of hot milk in a blender for 5 seconds to make foam.
3.
Serve the coffee in a cup with the foamed milk spooned on top.
LET’S TALK MORE ABOUT COFFEE
BECOME PART OF OUR COFFEE
COMMUNITY
Subscribe to our newsletter. You will receive unique and valuable information about coffee.