FLAVORED CAPPUCCINO
- 24 grams of coffee
- 3/4 cup of water (187.5 ml)
- 6 ounces of foamed milk (177 ml)
- 1 ounce of syrup (29.5 ml)
- Syrup alternatives: Irish cream, mocha, amaretto, tiramisu, vanilla
Preparation
1.
Put 24 grams of coffee and 3/4 cup of water into the coffee maker or coffee dripper.
2.
Whip 6 ounce of hot milk in a blender for 10 seconds to make foam.
3.
Add the syrup to the freshly made coffee.
4.
Finish off by adding the foamed milk.
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