logo café 1820
Español
café 1820 amazon

ICED 1820 SPECIAL

Ingredients

  • 48 grams of coffee
  • 1 cup of water (250 ml)
  • 1 ounce of whiskey (29.5 ml)
  • 1 ounce of rum (29.5 ml)
  • 2 ounces of milk (59 ml)
  • 6 to 8 ice cubes
  • 2 scoops of vanilla ice cream
  • 1 ounce of Irish cream syrup (29.5 ml)

Preparation

1.

Put 48 grams of coffee and 1 cup of water into the coffee maker or coffee dripper. Whip the fresh-made coffee, whiskey, rum, milk, ice, vanilla ice cream and Irish cream in a blender for 2 minutes until the ice is finely crushed. Decorate the glass with chocolate topping, add the drink and top with chantilly cream.

BACK TO RECIPES

LET’S TALK MORE ABOUT COFFEE
BECOME PART OF OUR COFFEE
COMMUNITY

Subscribe to our newsletter. You will receive unique and valuable information about coffee.

    Menú