ICED CAPPUCCINO
- 48 grams of coffee
- 1 cup of water (250 ml)
- 4 ounces of milk (118 ml)
- 6 to 8 ice cubes
- 2 packets of sugar
- 2 scoops of vanilla ice cream
- Chantilly (whipped) cream
Preparation
1.
Put 48 grams of coffee and 1 cup of water into the coffee maker or coffee dripper.
2.
Put the freshly made coffee, milk, ice, sugar and ice cream into a blender and whip for 2 minutes until the ice is finely crushed.
3.
Pour the drink into a glass and then add the chantilly cream.
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