VEGAN BAILEYS COFFEE
- 75 milliliters of whiskey
- 50 milliliters of Coffee 1820
- 1 teaspoon of vanilla extract (optional)
- 400 milliliters of coconut milk
- 4 tablespoons of agave syrup (or the syrup or molasses of your pleasantness)
Preparation
1.
In a blender, add all the ingredients and beat up for about 2 minutes, until they are completely integrated.
2.
Store in the fridge and shake the mixture before consuming.
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