Mochaccino: a bright delight for you

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Mochaccino: a bright delight for you


What kind of coffee do you want to drink today? A Mochaccino can be the perfect option for you to delight your palate, its combination of flavors seek the balance between the strong points of coffee and chocolate.

In other words, a mochaccino is a variant of coffee, which is named after the Red Sea coastal city of Mocha, known as Yemen, a coffee-exporting place in the 15th century. However, other versions indicate that this name is attributed to a type of coffee bean that was grown in that city, since it had characteristics similar to a cocoa bean.

Nowadays this has changed a bit and mochaccino is known as a variant of cappuccino coffee. Being one of the modalities that has had the most reception among its tasters. This is because it is a softer and sweeter coffee, with a characteristic touch of cocoa. In addition, its sparkling appearance makes it very appetizing and provocative. It could even be said that it is the quintessential drink for coffee lovers.

Ingredients for a good mochaccino

When you say mochaccino, many people think that you are talking about a variation of coffee with milk. However, in its preparation it takes a little cocoa or chocolate, in addition to other ingredients, among the main ones you need to prepare it are:

  • 1 cup of Costa Rica coffee, preferably CafĂ© 1820 Mokaccino.
  • 1 cup of milk or heavy cream.
  • 2 tablespoons of cocoa powder, alternatively it could be a piece of chocolate, to taste.
  • 1 tablespoon of sugar or sweetener.
  • 1/2 teaspoon of cinnamon.

How to prepare it

Before the whole process you must prepare the espresso coffee. Then in a container place the milk to heat and later beat it. At the same time, in a separate pot put a little water, and when boiling I submerged the chocolate or cocoa powder. It will ensure that the sea water is minimal so that it only fulfills the function of melting.

With the help of a manual whisk, proceed to move the milk in such a way that it is thick, and in turn generates a milk foam that is pleasing to the eye of all. Remember that this adds attractiveness to mochaccino coffee. All this will allow you to enjoy it at the same time. maximum.

Once you have finished both processes, mix the espresso with the chocolate and milk. Being the main ingredients, you must take good care of their measurements, since exceeding them could damage the consistency of the mokaccino.

Finally, serve in a cup, and decorate with cinnamon and cocoa powder.

Did you like the mochaccino recipe?

So don’t miss out on all the delicious ideas we have on the blog to prepare with the favorite of all Costa Ricans, CafĂ© 1820.

Whenever you go to the supermarket, choose Café 1820. You can also find us in our digital store You receive your coffee at home! Or if you want to order from the USA you can do it through Amazon.

Start the morning with a good cup of coffee, prepared with the favorite coffee of Costa Ricans. Enjoy its flavor and every moment and find delicious and varied recipes that you can easily prepare at